1# KALE RED RUSSIAN

Red Russian kale is a popular heirloom variety of kale known for its mild flavor and attractive appearance.

🌿 What It Looks Like

• Flat, oak-shaped leaves (more tender than curly kale)

• Green leaves with purple-red veins and stems

• Grows loosely, not in tight bunches

🥗 Taste & Texture

• Mild, slightly sweet, and less bitter than other kales

• Tender texture—great for eating raw or lightly cooked

🍽️ How to Use It

Red Russian kale is very versatile:

• Raw: salads (massage with dressing to soften)

• Smoothies: blends easily due to softer leaves

• Cooked: sautéed, added to soups, pasta, or stir-fries

• Kale chips: though softer leaves make them more delicate

🌱 Growing Info (if you're gardening)

• Grows well in cool weather (spring & fall)

• Can handle light frost (which can actually sweeten the flavor)

• Fast-growing and beginner-friendly

• Harvest outer leaves first so the plant keeps producing